Ingredients
1/4 red apple, muddled in Boston Tin
- 25ml Rinquinquin
- 25ml lemon juice
- 25ml Apricot Liqueur
- 5ml Dry vermouth
- 25ml Monte Lobos Mezcal
Preparation
Shake and serve over ice in and Old Fashioned glass, garnish with red apple.
Photo : Gethin Jones