Recipe
Olive clafoutis
Ingredients
125 g pitted black Nyons olives
150 g medium-dry goat cheese
3 eggs
300 ml milk
75 g of sieved plain flour
butter
1 tablespoon FARIGOULE
Télécharger la fiche
How to make 4 small clafoutis
- Preheat your oven to 180°C (gas mark 4).
- Lightly butter four 13cm wide tart or muffin pans.
- Divide the olives in-betwwen the pans.
- In a bowl, crush the goat cheese with a fork.
- Beat in the eggs, one by one.
- Sprinkle in the flour beating hard and mix the milk in.
- Add the FARIGOULE and season with pepper.
- Divide the batter into the four pans.
- Bake for 10-15 minutes.
© photo : @ChristelleNC - Adobe Stock
