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Consume in moderation.
RinQuinQuin marinated peach bruschettas and fresh goat cheese

Recipe
RinQuinQuin marinated peach bruschettas and fresh goat cheese

Ingredients

1 fresh goat’s cheese (200 gr)
2 yellow peaches
4 slices of cereal bread
10 cl of RinQuinQuin
Decoration :
a few sprigs of thyme
pecan nuts

Télécharger la fiche

Préparation

  1. Cut the peaches in half.
  2. Marinate them in the RinQuinQuin and reserve in the refrigerator for at least 1 hour.
  3. Mash the fresh goat’s cheese in a bowl and spread the bread slices.
  4. Place a marinated half peach in RinQuinQuin on each toast.
  5. Garnish with a few sprigs of thyme and pecans.

    © photo : Adobe Stock - Asya

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